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Thomas Keller quotes

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    I Like this quote I dislike this quote“A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.”

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    I Like this quote I dislike this quote“Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.”

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    I Like this quote I dislike this quote“The book is there for inspiration and as a foundation, the fundamentals on which to build.”

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    I Like this quote I dislike this quote“The lemon tart, for instance: I've been doing the same lemon tart for fifteen years. I can't make it any better. To me, it's perfect.”

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    I Like this quote I dislike this quote“Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.”

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    I Like this quote I dislike this quote“But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.”

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    I Like this quote I dislike this quote“No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.”

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    I Like this quote I dislike this quote“We go through our careers and things happen to us. Those experiences made me what I am.”

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    I Like this quote I dislike this quote“I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.”

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    I Like this quote I dislike this quote“The final menu is printed at four o'clock. Up until that point, we can make changes.”

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