“It's a combination of the people and the landscape I think that make us proud to be part of Vermont and to make our cheese here. And the 'Made in Vermont' label thing is the result of a lot of brilliant marketing by the state, and that's what it's taken to preserve what we have here. I hope we can keep it.”
“We settled on cheese because, aside from wanting to make a living on the land in a very depressed part of the state here, we decided that we'd like to create a business model that could be replicated on other dairy farms.”
