“I didn't plant Gewurztraminer because I already had Riesling and felt that it was my niche wine. And after all, there was already plenty of good Gewurztraminer in Anderson Valley.”
“We haven't really changed anything with the Riesling since we started making it in 1980 -- always aiming for an off-dry style with about 1.5 percent residual sugar, which is tart enough to give you that pleasing sweet-and-sour tang that goes so well with spicy foods, yet rich enough to stand alone as a sipping wine.”
“For most water users across southern Colorado, this year's runoff outlook mirrors that of 2002, one of the worst drought years the state has faced in decades.”
